Valentine's Day Pop-Up Dinner

Indulge in a romantic evening at the Kitchen at Creekhaven. Featuring a 4-course culinary menu curated by guest chef Rebecca Cable.

WHEN: 2/14/26

TIME: 6:00 p.m.

Price per person: $90.00 (includes tax)*

Wine and beer can be added to your dinner at the table for an additional cost.

If you would like to bring your own wine there is a corkage fee of $25.

*Gratuity not included in the ticket price. 

Reservations and advanced payment are required to guarantee a seat.

Limited seating. Reserve your spot today!

Menu

Appetizer Course

Marinated Cheese
A delightful blend of Gouda, sharp Cheddar, and soft cream cheese, layered and marinated in a vibrant, tangy vinaigrette. This rich and savory cheese medley is perfect for pairing with salted crackers for a satisfying bite.

Salad Course
Fresh garden salad with two dressing options. Paired with fresh scratch made parmesan bread.

Main Course
Choose from the following options:

Red Wine Braised Beef
Deliciously slow-simmered beef immersed in a rich red wine sauce, accompanied by aromatic vegetables and fresh herbs. This hearty dish is served atop creamy mashed potatoes enriched with crème fraîche and garnished with a generous sprinkle of fresh chives.

Chicken Piccata
Succulent pan-seared chicken paired with artichokes and capers, all enveloped in a bright, zesty lemon-butter sauce. The briny burst of capers combined with the tender artichoke hearts is served over a bed of linguini, alongside a side of herbed roasted vegetables.

Dessert Course
Lemon Raspberry Ricotta Cake
I absolutely adore this lemon raspberry ricotta cake! It’s a light, refreshing dessert that’s moist and creamy, perfectly balancing the sweetness of fresh raspberries with the bright zing of lemons.